Monday, 9 February 2015

Fabulous Flinders

After our ritzy, glitzy night in the City. we changed gear completely and headed for Flinders Island for 4 nights over the Australia Day long weekend,

The stock question after saying we were going to Flinders Island was; "Wheres that?". Located in the Bass Strait sandwiched between Australia and mainland Tasmania, the island is a peaceful and unspoiled haven where the 900 inhabitants are hugely outnumbered by the 250,000 wallabies.

The flight was just 50 minutes from Melbourne in a little 12 seater plane, I must admit, I reckon I have sat in wider canoes!


There was a boys weekend shooting party on board, the island has a vast population of cape geese and ducks and so licensed parties are allowed to come and shoot. With all the talk of the amount of grog they were going to consume, I kind of hoped the birds would have half decent odds!

On arrival we picked up our battered old hire car and made our way to Whitemark.  Whitemark is the the main town for supplies on the island. Well I say town, it was one tiny street with a bakers, a cafe, a butchers/fishmongers, a tiny supermarket crammed to the rafters, a petrol station/garage, a post office and of course the obligatory tavern, which also served as the local grog shop.



The skeleton above the bar is that of a Pilot Whale washed up on the shores here.
Selling everything, including the kitchen sink!
 On the car park near the green was a guy selling fresh seafood from a refrigerated trailer towed to his car. We plundered some huge prawns and some juicy oysters. We then headed to the little supermarket and stocked up for the 4 days. Our accommodation at Palana beach was some 50km away with no other amenities other than here, so we had to be self sufficient.

Everyone was so friendly and one lady told us it was the island festival that weekend to coincide with the Australia Day celebrations so we were sure to come on down and join in the fun.

We were keen to get going and settle ourselves into our accommodation, Palana Beach House. We were not disappointed, it was absolutely immaculate, modern, comfortable and views to die for and so, so peaceful. All throughout the house, the only sound you could hear were the waves rolling in from the waters below and it was so soothing.

Once unpacked, a chilled glass of Chardonnay was called for, with our feet up on the deck, we were soon lost in the view before us. Oh yes, we were gong to be just fine here, it was just what the doctor ordered.



As dusk began to fall our little friends, the wallabies, began to arrive in good number. They were not too bothered by us and munched purposefully at the tufts of grass all around the property.




Each morning we had a wake up call from the many Kookaburras in the gum trees around us, heralding the new day with raucous cackles. They sound more like a troop of baboons, incredible how such little creatures can make such an impressive racket.



As planned that Saturday, we drove back to Whitemark to see the festival "island" style. We knew it would be quirky and somewhat hill billy and it was. Perfect, we just adore this simple way of life, where making music and making merry with your community is what its all about.



On the drive into Whitemark, we were so thrilled to see wild wombats munching away at the green grass on the verges. They were so cute and healthy looking, it was such a treat to see them in their natural habitat, we have only ever seen them in a sanctuary before.


The island is a very friendly place. Everyone greets one another on the street and also on the road without exception. I loved that. The steering wheel hand wave soon became second nature.




We had such a good time at the festival and we really enjoyed the little band, clobbered together with all sorts of instruments, some handmade and all kinds of folk, young, old and all different backgrounds. Their sense of fun and happiness was infectious.



This elderly gent was delightful, he had a long stick with taut string attached to a wooden box with a large hole in it and he twanged the string like it was a double bass, he made some great sounds and was thoroughly enjoying himself.

After a delicious fresh fish taco and a glass of the local island Pinot Noir, we retreated back to the beach house. As we drove out of Whitemark, all the members of the band waved to us. It brought a lump to my throat, thank goodness, lovely simple folk like this still exist in the world.


Each evening Hubster prepared and cooked a delicious meal, we really did eat extremely well.


Of course all that needed to be tempered with a little fresh air and exercise and the island certainly didn't disappoint. It was stunningly beautiful, like nothing had changed for 1000's of years and most likely hadn't. It felt like we had the place to ourselves, we just never saw another soul.




We adore the isolation and solitude, we so cherish this precious time for us in a world that is so hectic and frantic, finding pockets of our planet like this are priceless beyond measure.








The four days were just not enough. There were mountains to climb and we never knew there were mountains too!

We both declared that we could have happily lived there for a time at least and we really could have. We are both little hermits at heart and the ability to shun the crowds and masses and be connected to nature really feeds our souls. We need it and we pursue it.

Of all of our Australian memories, of which there are a mind blowing amount, Flinders will be up there in all its unique, simple, unspoiled, and natural beauty.

A happy island wave to you all!


Wednesday, 28 January 2015

Bright Lights, Big City


A big blow out in the city was always on our list.

Essentially we are not really drawn to the neon of city nightlife but once in a while, going the full hog with a good dose of decadence, is just the best fun!

Throwing caution to the wind along with a few dollar notes too, we decided to embrace the whole experience of staying at the Crown.

The Crown is a phenomenon in Melbourne. It is a huge entertainments, dining, luxury shopping and hotel complex but more significantly it houses the largest casino in the southern hemisphere. It is where all the film premieres, celebrity red carpet gala events and awards ceremonies take place.




On arrival the lobby was buzzing, many of the players competing at the Australian Open Tennis tournament were staying here and all eyes were peeled to catch a glimpse of a big star.




At check in we were told we had been upgraded to a loft  room, we couldn't believe it and didn't question it at all just in case it had been done in error.



It was a huge corner suite with floor to ceiling windows on both sides giving way to fantastic views across the city and the Yarra River.








We wasted no time in getting changed and made our way up to the Sky Bar 28 on floor 28, funnily enough. It was quite a muggy night and a misty haze hung over the skyline but it was still spectacular.



We then took a short taxi drive to the Rialto Tower, the venue for our dining experience that night. We were both very excited at the prospect of finally experiencing the Melbourne icon that is Vue de Monde.

Situated on the 55th Floor, this ridiculously awarded restaurant is owned and run by the ridiculously talented Shannon Bennet.

As you step in the lift, there are no floors to press, this lift goes to the 55th floor and nowhere else. Vue de Monde is more than a restaurant, it is foodie experience, a mystery tour that takes you on a journey with a sense of theatre, a sense of fun and also a sense of irony.

As the lift doors parted, we were greeted immediately and ushered into the Lui Bar for a signature pre-dinner cocktail. Yet another stunning view, this one was over Port Philip Bay where we could clearly make out Brighton and the marina, the place we've called home these past 3 years.


mmm decisions, decisions

Hubster opted for a Campari, Cointreau and Cognac affair, rocket fuel!

A delicious, briny dirty martini for me, happy days. (Vodka not gin)


Just a minute before our 8.30pm booking, we were shown to our table. We were delighted that it was in the corner of the restaurant where we didn't need to look at any other diners, just each other and the view, call us anti social but that was perfect.

There is no menu to choose from, you merely choose how many courses you want between 5 and 10.

Each course however may consist of 2 or 3 plates and each plate is a tasting size portion. So this is where the adventure began as we anticipated what we were going to be served.

We chose 6 courses. It may not all be to your tastes and Shannon clearly likes to use offal, as is very fashionable right now, but that's part of it, take it or leave it. However, on the whole we took it!

Are you ready for the ride? Its not a case of fasten your seat belts, more likely to undo them!

A Nibble.

Homemade Salt n Vinegar Crisps and Macademia Mayo Dip
Canapes

I'll try and remember them all! Oyster, Ocean trout with a toffee glaze, little lamb heart skewers, little duck tongue skewers, fish roe with and emulsion I forget and a crispy salad.

Fish Course 

Roasted Barramundi Head where the Waiter carefully removed the succulent cheek and served it in a crispy lettuce cup with a burnt butter sauce


Crispy Barramundi collar with a delicious crunchy coating


Main Courses

I didn't take photos of everything! 

The next course was pigeon, which was our least favourite as it is very gamy. 

Pigeon neck terrine served with the head of the pigeon for garnish. (Mmm too confronting!)

Pigeon Breast served in a sauce I don't remember as I decided to pass on this.

Blackmore Wagyu Beef with Smoked Bone Marrow and Saltbush
Palate cleanser of cucumber sorbet with wood sorrel dehydrated at the table with liquid nitrogen


Duck Yolk, Truffle and Radish with a view!
Have you loosened that belt yet?

Marron, pine mushroom cream and a marron wafer.

Cheese Course 

A beautiful cheese trolley was presented and we chose to share this plate, little did we know it would come with an array of accompaniments.


Served with wafers, dried fruits, jellies and a strawberry and rhubarb lollipop of course
I passed on the dessert course and let Hubster wave his valiant flag, what a trouper, but I don't think it was too hard, that Chocolate Souffle went down a treat.


So finally our gastronomic marathon was complete...............well not quite.................

Make way for the Petit Fours!


In total awe of our experience, we took a bow and let the final curtain fall on an incredible evening. Theatre indeed.

Our designs on hitting the black jack tables somewhat waned in direct correlation to our widening waste lines so there was only one thing for it, we decided to retire to our loft room and enjoy the view that we could drink in merrily, without consuming a single calorie more.


The next morning we slumbered and watched the Red Bull Air Race from the comfort of our beds. The only thing that wasn't perfect about our whole stay was that Paul Bonhomme failed to qualify.

Believe it or not, once we'd managed to ply ourselves from our pit and  after a stroll by the Yarra River, I managed to pack this little lot away! What the heck?